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Sahith Melanger | Chocolate Melanger & Cocoa melanger Grinder machine
URL https://www.sahithmelanger.com
Description Set up as a Sole Proprietorship firm in the year 2008 from its operational headquarters located at Coimbatore, Tamil Nadu (India), we, SAHITH MELANGER, are an unmistakable name in the business drawn in as the manufacturer and trader of a faultless grouping of a wide range of products. Our Offer range of products compromise of Chocolate Machineries Chocolate Melanger, Cocoa Nibs Grinder, Nut Butter Grinder, Cocoa Bean, Cracker & Winnower, Chocolate Tempering Machine, and Cocoa Bean Roaster. Our offered range of products is made up by utilizing high review steel and other crude material. Additionally, these products are acknowledged in the business sector for their high rigidity, minimal effort, utilization of the most recent innovation, and more utilitarian life. It is because of these traits that we have possessed the capacity to make a particular position for ourselves in the business in spite of the vicinity of various contenders. Our products have gained immense popularity among the masses due to their user-friendly design, attractive look, and affordability. Making Process The process of making chocolate in a melangeur 1. Put all the ingredients in a melangeur consistently Ingredients are dipped from fattest to most solid. Cocoa butter with ground cocoa or cocoa nibs first (in case of bean-to-bar). Sugar is added last. 2. Grinding and mixing: Since chocolate is a vegetable fat-based product, ingredients won’t dissolve. In order to achieve a smooth-n-silkу texture, a melangeur needs to work for 48 hours nonstop to properly grind dry substances and mix them with fats. 3. Unloading: Upon reaching the desired consistency, the chocolate is unloaded for further manufacture or storage. Melangeurs with a capacity of 20 kg or more are equipped with automatic tilting gear for the bowl, allowing them to unload a large bulk. We recommend using a vibrating sieve during unloading and cleaning to filter the chocolate out of the unmilled pieces, providing purity and safety of the final product.
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Add Time 2021-10-04 05:36:30
Category Arts / Costumes / ManufacturingandWholesale

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